Ciro specializes in the renowned Pomodorini del Piennolo tomatoes, grown in the volcanic soil of Vesuvius. Their tomatoes are rich in flavor, with a perfect balance between sweetness and acidity, and are harvested with care to preserve their natural quality.

Salvatore and Vincenzo specialize in artisanal chocolate, born from passion. Each creation combines tradition and innovation, offering a unique taste that celebrates the art of Italian confectionery.

Daniele grows lemons in Capaccio Paestum, transforming them into 100% natural jams and limoncello. The young company was born from the passion of Daniele Alessio, combining respect for the Campania region with a dedication to authentic, fragrant traditional products.

Salvatore produces iconic Italian specialties such as cantucci, taralli, roccocò, and artisan bread. Each recipe is steeped in tradition and uses the finest local ingredients to create flavors that evoke the essence of Italian holidays and everyday pleasures.

Antonio and Luisa preserve the tradition of Pasta di Gragnano PGI, produced in the historic Alfonso Garofalo factory. With 100% Italian wheat, bronze drawing and slow drying, each shape reflects the craftsmanship and excellence that have made Gragnano famous throughout the world.

Rossella carries on a century-old family tradition with an innovative and artisanal spirit. Specializing in blends of dehydrated vegetables and herbs, she creates natural and authentic products that combine Mediterranean flavor, convenience, and sustainability.

Ignazio continues his father's mission by carefully selecting the best Arabica and Robusta coffee varieties, innovating with clean air roasting, and investing in sustainability, while keeping the artisanal spirit of tradition alive.