Partner with Eat Like Italy 🇮🇹

Bring authentic Italian flavors to your menu with a distributor who thinks like a chef. I collaborate with restaurants and chefs to design menus and individual dishes, then source the best local ingredients across Italy. Artisanal, seasonal, and provenance‑driven.

What we do

I act as your ingredient partner: from concept to plate. We align on your cuisine and margin goals, select hero products, and test them together with guided tastings to guarantee quality and consistency.

Sourcing & provenance

I work with a trusted network of small producers in Italy (DOP/IGP, artisanal, low‑intervention). Expect curated olive oils, tomatoes, cured meats, cheeses, flours, sauces, preserves, and specialty items—chosen for flavor, texture, and reliability in service.

Menu collaboration

We co‑create dishes and optimize your menu structure:

  • Signature plates with standout ingredients.
  • Costing and portioning to hit target margins.
  • Prep and plating guidance for repeatable service.
  • Staff tasting notes for confident upselling.

Quality you can taste

Before anything goes live, we run tastings (on‑site or remote kits) to validate flavor, performance in your kitchen, and shelf life. Only what passes the tasting becomes part of your menu.

Pricing & logistics

Transparent wholesale pricing, MOQ suited to your operation, and predictable lead times. Cold‑chain and shelf‑stable logistics as needed, with clear delivery windows and reorder cadence.

For whom

Restaurants, pizzerias, hotels, catering, and HoReCa teams looking to elevate with authentic Italian products while keeping operations tight and margins healthy.

Let’s build your next signature dish 🍽️

Tell me your menu goals and service constraints. I’ll propose ingredients and tasting options within 24 hours, with initial pricing and availability.

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