Small artisans, real food
Eat Like Italy starts with families who treat food like heritage. They work slowly and seasonally, in small batches, protecting aroma, texture, and the dignity of ingredients. Every name is a place, a craft, a promise.
How our producers operate
Sustainability is built into the process, not added after. All our artisans source transparently, prepare on demand, and trace each batch from workshop to your door.
Tasting boxes
Italy, curated. Bright Vesuvio tomatoes beside bronze‑die pasta; biscotti crunch with smooth chocolate; limoncello warmth after coffee. Boxes are sized for moments: Small weekend ritual, Medium family dinner, Large feast. Open, taste, share.
